Herb Class/Action: Analgesic, Antimicrobial, Carminative, Circulatory Stimulant
Flavor: Spicy, Pungent, Warming, Slightly Sweet
Energetics: Warming, Drying
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Clove is a highly aromatic and potent spice with a long history of medicinal use, particularly for pain relief and digestive support. Known for its strong numbing effect, clove is commonly used to ease toothaches and gum pain, making it a key ingredient in many oral health remedies. It has powerful antimicrobial properties, making it useful for fighting infections, supporting immunity, and protecting against harmful bacteria and fungi. As a carminative, clove helps to ease digestive discomfort such as bloating, gas, and nausea. Its warming and stimulating properties also promote circulation, making it beneficial for individuals who tend to run cold or experience sluggish digestion. Traditionally, clove has been used to help relieve coughs and congestion, as well as to support overall respiratory health. |
Uses:
- Helps relieve toothaches, gum pain, and oral discomfort
- Supports digestion and reduces bloating and nausea
- Provides antimicrobial and antifungal support
- Stimulates circulation and promotes warmth in the body
- Can be used to help ease coughs and respiratory congestion
Safety Considerations:
- Highly potent—should be used in small amounts, especially in essential oil form
- May cause irritation when applied directly to the skin or mucous membranes
- Not recommended in high doses during pregnancy
- Can thin the blood, so individuals on anticoagulant medications should use caution
Traditional Applications:
- Used in Ayurvedic and Traditional Chinese Medicine (TCM) for digestive health and pain relief
- Traditionally chewed or infused into oils for oral health support
- Historically used as a spice to preserve food and prevent microbial growth
You can find it in our Candida + Fungus Tea