Herb Class/Action: Bitter, Hepatic, Antimicrobial, Alterative, Lymphatic, Cholagogue
Flavor: Bitter, Earthy
Energetics: Cooling, Drying
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Oregon grape root is a powerful bitter herb traditionally used to support liver health, digestion, and immune function. It contains berberine, a potent antimicrobial compound that helps combat infections, support gut health, and promote a balanced microbiome. As a hepatic herb, Oregon grape root stimulates bile production, aiding in digestion and liver detoxification. Beyond its liver-supportive actions, Oregon grape root is often used as an alterative, meaning it helps the body eliminate waste and supports skin health by addressing underlying imbalances. It has been traditionally used for conditions such as acne, eczema, and sluggish digestion. Its lymphatic properties also help clear stagnation, making it a valuable herb for detoxification. |
Uses:
- Supports liver function and bile production
- Aids digestion and relieves sluggish digestion or bloating
- Promotes a healthy gut microbiome and fights harmful bacteria
- Supports skin health by addressing systemic imbalances
- Helps clear lymphatic congestion and supports detoxification
Safety Considerations:
- Not recommended during pregnancy or for long-term use without guidance
- May interact with medications due to its berberine content
- Avoid if experiencing acute gallbladder issues unless advised by a practitioner
Traditional Applications:
- Used in Western and Indigenous herbal traditions for liver and digestive support
- Commonly used in tinctures, bitters formulas, and teas for digestive health
- Traditionally applied externally for skin conditions such as eczema and psoriasis
You can find it in our Candida + Fungus Tea and Bad B*tch Bath Soak
